FestiveDINING

3 Courses £30.00.

Available from 20th November until 31st December 2017. Reservation required for Christmas menu.

A pre-order is required for parties of twelve or more.

To book a table please call us on 0141 237 4730 quoting “Christmas Menu”.

PRIMEROS / TO START

Vieiras Salteadas en la Sarten con Cigala
Scallops sauteed in the frying pan with Langoustine
Timbal de Bacalao con Pimientos del Piquillo Y Jamon Iberico
Timbale of Cod with Spanish Peppers and Iberian Ham
Arroz Salvaje con Coles de Buselas y Verdurita Variadas (Vegan)
Wild Rice with Brussel Sprouts & Mixed Vegetables (Vegan)
Una Copa de Cava
Glass of Cava

SEGUNDOS / TO FOLLOW

Cilindro de Salmon Relleno de Verduritas y Marisco en Salsa de Ajo
Parcel of Salmon and Vegetables with Seafood & Garlic Sauce
Entrocot con Salsa de Pasas y Nueces
Entrecote Steak with Raisin & Walnut Sauce
Albondigas de Lentejas con Verduritas (Vegano)
Lentil 'Meat'balls with Vegetables (Vegan)

Postres / Desserts

Tarta Vegana de queso con Nueces y Chocolate
Vegan Cheesecake with Walnuts & Chocolate
Semifrio de Queso y Frutos Rojos
Cold Cake and Red Fruits

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