Valentines Menu

ValentinesMenu

£25.00 per person.

Available from Tuesday 13th to Sunday 18th February 2018. Reservation required.

To book a table please call us on 0141 237 4730 quoting “Valentines Menu”.

Appetiser

Aceitunas Villeroy
Villeroy olives

Starter

Gambas a la plancha con salsa verde (GF)
Pan-seared prawns with salsa verde
Carpaccio de solomillo de buey con lascas de queso manchego (GF)
Ox carpaccio with manchego shavings
Berenjenas a la gabardina (Vegan)
Crispy beer battered aubergine slices

Main Course

Canelones de verduras y soja (Vegetarian)
Vegetarian cannelloni with soya mince
Cilindro de cordero al horno con manzana asada y patatas al tomillo (GF)
Pulled roast shoulder of lamb served with oven-roasted apple and thyme potatoes
Salmón a las finas hierbas con salteado de verduras (GF)
Salmon with mixed herbs and sautèed vegetables

Dessert

Tarta cupido con helado de frutos rojos
St Valentine´s cake with red fruits ice-cream

To finish

Piña colada
Our sharing Piña colada

Book a Table