Weekend Lunch Menu


WeekendLunch Menu

2 Raciones plus Postre for £15.50 per person.  Available Saturday & Sunday, 12.00 noon to 4.00pm.

Kids eat for free at lunchtime on Sundays!

Raciones/ Portions

Sopa del dia
Soup of the day
Tortilla española
The Classic Spanish omelette (V) (GF)
Croquetas variadas (jamón, bacalao y queso azul)
Various croquettes (ham, cod, blue cheese)
Patatas: bravas or ali-oli
Fried potatoes with spicy sauce or garlic alioli (V) (GF)
Mejillones en salsa roja picante
Scottish mussels in spicy tomato sauce (GF)
Gambas al ajillo
Garlic prawns (GF)
Rabas con aros de cebolla
West Coast Calamari with onion rings (GF option available on request)
Adobitos de pescado
Marinated fish deep fried (GF option available on request)
Asadillo de pimientos con anchoas de Santona
Roasted pepper salad with Santona anchovies (GF)
Fingers de Pollo
Breaded and deep-fried chicken goujons
Pinchos morunos de pollo
Marinated chicken skewers with Spanish paprika (GF)
Magro con tomate
Pork loin with tomato (GF)
Torreznos de la casa
House pork belly, diced and deep fried (GF)
Chorizo a la sidra
Chorizo in cider (GF)
Albondigas de ternera caseras
Homemade beef meatballs
Esparragos trigueros empanados sobre ali-oli
Green asparagus coated in golden crumbs on garlic alioli (V)
Pimientos de padron
Padron green peppers roasted and dusted in salt flakes (V) (GF)
Ensalada mixta
Spanish mixed salad (Vegetarian option available on request)
Tacos de queso drie rellenos de salmon
Cubes of Brie cheese with smoked salmon in breadcrumbs
Queso de cabra con cebolla caramelizada y reduccion de Pedro Jiminez
Delights of goats' cheese with caramelised onions, walnuts and a Pedro Ximenez reduction.

Postres/ Desserts

Tarta de queso Idiazabal
Idiazabal cheese cake
Helados variados
Home-made ice creams (ask for today's flavours)
Creama Catalana
Crema Catalana - the original creme brulee
Pudin de pan hecho en casa
Home-made Spanish style bread pudding
Mousse de chocolate
Chocolate mousse

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